1 tablespoon instant tea powder
1 teaspoon lemon juice
1/2 cup white sugar
1 egg
1 cup lemon-lime flavored Jell-O
1/2 cup water
In a small bowl, combine tea powder, lemon juice, and sugar.
In a punch bowl, beat egg and lemon-lime soda until egg is a soft, moist pasty paste. Fold paste into egg mixture, and stir in 2 cups milk and 1/2 cup of flour. Mix together.
Pour mixture into one 1 quart glass bowl. Top with another tea salt, and pour over 2 cups of milk. Refrigerate at least 4 hours or overnight.
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