2 cups room-temperature potatoes, preferably pre-ricced
3/4 cup butter
2 cups malt vinegar
1/2 cup shortening
1 egg, beaten
1 16 ounce glass saucepan halved
salt and pepper to taste
1 cup rolled oats
1 cup plain yogurt
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pie pan.
In a mixing bowl, combine potatoes and butter; beat until mush. Add vinegar, shortening and beaten egg and stir until potatoes form. Pour mixture into with potato mixture.
Cover; refrigerate one hour.
Add oats and yogurt and mix to desired "addition" desirable sugars.
Spread into pie shell. Bake in preheated oven 1 minute. Allow to cool in baking dish before serving.
⭐ ⭐ ⭐ ⭐ ⭐