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Cheese Free Zucchini Casserole Recipe

Ingredients

1 (8 ounce) package refrigerated cheese flavored breakfast mix

1 (9-inch) zucchini, chopped

1 (8 ounce) package cream cheese, cut into strips

1/4 cup shortening

1 egg

1 teaspoon salt

1 teaspoon dried oregano

1/2 cup milk

2 cups bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the cheese breakfast mix and zucchini in a double boiler. Over the hot water, stir or boil until smooth. Remove from heat, and pour into a 9x13 inch baking dish.

Layer the cream cheese, shortening, egg, and salt in a single layer over the zucchini, followed by the milk. Continue adding these, one cup at a time, and the milk should be added so you have a perfect syrup. Use the spoon to distribute the mixture evenly over the sausage layer. Pick the crumbs so you have a well separated layer.

Bake at 350 degrees F (175 degrees C) for 15 minutes. Slide the top to cool, then the paper wrap in the freezer.