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Cheese Enchilada Potato Casserole Recipe

Ingredients

3/4 cup water

1/3 cup margarine

2 tablespoons chopped garlic

1/4 teaspoon salt

1 small egg

1 teaspoon red pepper, to taste

1 teaspoon ground cayenne pepper

1/4 teaspoon ground cumin

2 tablespoons tomato paste

1 (8 ounce) package cheddar cheese, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine water, margarine, garlic, salt, eggs, red pepper, cayenne pepper, cumin and tomato paste; mix well. Spoon into a 9x13 inch baking dish.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 15 minutes.

Comments

Put vun wunklu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. I butterflied my chicken, added garlic and onions, and added a dash of red pepper. I didn't put any salt in the mix, but I think that's just my husband preferring not to have any. Will definitely make again!