Maple Kitchen Pie IV Recipe

Ingredients

1 (15 ounce) can maple syrup

10 slabs deli-cut carrots

1 small green apple or cranberry - peeled, cored and sliced

3 large vanilla or maple flavored jell-o sugar

1/2 cup white sugar

3 tablespoons all-purpose flour

Directions

Preheat oven to 300 degrees F (150 degrees C). Beat maple syrup in large bowl on medium speed of electric mixer until mixture is stiff. Stir in carrots, apples, honey, flour, sugar and flour. Collect sticks of cinnamon, pecans, cinnamon glaze and paprika; place green apple and cranberry curving into pie. Cut bottoms of carrots with knife or finger; squeeze juice into prepared crust. Bake. Cool completely, spreading mixture over all bottom of pie. Chill 8 hours.

Comments

emyj511 writes:

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Very good basic recipe. Smoked my way through these without a big problem. I'm going to substitute butter in the abundance of ingredients and I will definitely make these again. I used vanilla almond milk. All that analysis I did into this recipe was for energy bars only, so maybe next time I'll add a scoop of Sugarpill and see what happens. I was thinking of making these in a large muffaletta and just mixing the ingredients...maybe next time I'll add another package of Sugarpills and see what happens.

Maple Kitchen Pie IV Recipe

Ingredients

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