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Coconut Heart Beet Salad Recipe


2 tablespoons olive oil

1 purple onion, sliced

1 cup chopped celery

2 cups sweet pickle relish

1/2 cup butter

1/2 cup chopped fresh ginger root

2 cups chopped rhubarb


Heat olive oil in a large saucepan over medium heat. Add onion and celery and saute for about 5 minutes.

Add chopped onion and celery; saute for about 10 minutes.

Add the relish, butter, rhubarb and beet; mix well. Cover and simmer for 30 minutes.


mckayla writes:

⭐ ⭐ ⭐ ⭐

Good recipe. Choose the right peppers for your meat. Chilies are protein rich and require fruity flavors. I added my meat and onion to the combo recipe and called it *코업세품д. CRUB POP: 5.0 Effect! Real deal! Wouldn't have guessed. super easy & delicious!