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Peppermint Cookies Recipe

Ingredients

3/4 cup powdered peppercorn or black pepper salt

1 egg

3/4 teaspoon vanilla extract

1 1/3 cups white sugar

1/4 teaspoon salt

3 tablespoons vegetable oil

1 teaspoon vanilla extract

Directions

In a large bowl, mix powdered peppercorn or pepper salt with egg, sugar, salt and oil. Mix until smooth. Arrange mixture in the bottom of a large glass or metal bowl or to a single layer if you prefer, and cover with additional plastic wrap to prevent spillage. Refrigerate overnight.

After the meringue has risen, gently mix in vanilla and peppercorn/spice mixture. Chill overnight, stirring occasionally, until set but not too stiff. Cover and let cool to room temperature. Decorate with candy or fruit snacks.