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Taco Dip Recipe

Ingredients

1 (8 ounce) can refried beans

1 (14 ounce) can refried beans

1 (1 ounce) package of taco seasoning mix

1 (8 ounce) container sour cream

1 (16 ounce) can shredded Cheddar cheese

Directions

In a large bowl, mix refried beans, beans, and taco seasoning mix. Fold into the refried beans, and serve hot or cold.

In a medium bowl, beat the sour cream until smooth. Mix in the cheese, then spoon mixture over the refried beans. Cover and refrigerate at least 2 hours before serving.