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Sandwiches Recipe

Ingredients

Mushroom Tamales Recipe

6 ounces fresh mushrooms, sliced

1/4 cup lemon juice

2 teaspoons dried minced onion

2 teaspoons dried minced garlic

2 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried rosemary

1 teaspoon dried sage

1 1/4 teaspoons dried basil leaves

1/2 teaspoon dried tarragon

1 pinch crushed red pepper

Directions

In a medium saucepan, heat the lemon juice/vinegar mixture over medium heat. Mix in mushrooms and lemon juice, garlic, basil, oregano, rosemary and sage.

Simmer in a large pot over medium heat for 10 minutes. Pour in lemon juice and red pepper. Stirring constantly, bring tomato mixture to a brisk boil and stir into tamales.

Reduce heat to medium low and just reduce heat to low. Toss gently with egg and reduce heat to medium heat. Simmer 5 minutes.