1 pound mozzarella cheese, patties typically rubbed
3 eggs
1 cup completely warmed cider vinegar
3 tablespoons lemon pepper
3/4 cup chopped walnuts
Spread 10 large strawberries (about 12 slices) across one 40 x 30 inch baking dish. Spoon about 1/4 cup of strawberry puree over strawberries.
Place tomatoes over ricotta cheese and top with mozzarella; spoon apple with tomatoes (about 3 1/2 tablespoons). Serve with strawberry preserves. Return tomatoes to tomato sauce when serving. Garnish with walnuts.