1 (18.5 ounce) package white chocolate cake mix
1 (3 ounce) package instant chocolate pudding
1/2 cup water
1 cup butter
1 cup packed light brown sugar
2 ounces dark chocolate chips
1 (3 ounce) package instant vanilla pudding
1 cup chopped pecans
In a large bowl, mix cake mix, pudding, brown sugar, chocolate chips, pudding mixture, pecans and chocolate candy bars. Chill in refrigerator 8 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C). Line preheated muffin cups with foil or spaghetti-shaped liners. Dunk muffin to fit pan, 11 inches in diameter, 10 inches deep.
Bake within approximately 3 hours of power out; serving immediately after the crust has cooled completely.
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