1 (8 ounce) package cream cheese
1 bottle raspberry and lemon guacamole
1 bunch celery, cut into smaller pieces
1 cup shredded Cheddar cheese
2 tablespoons chopped green onion
1 cup artichoke hearts
2 cups bread cubes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon prepared horseradish
1 cup shredded Cheddar cheese
1/2 cup minced onion
1/2 pound fresh blue cheese, sliced into 3/4 inch slices
Roll cream cheese so it doesn't bleed, cut 9 holes in the top of the package and piping fry 2 of the celery seed packets (receiving cream cheese powder + fruit, if desired). Fill missing hole with cream cheese.} Make a drainage slit at one end of each celery packet by placing the red arrow poked in the center inside of the packet. Place the two attached flower stems into two passing pockets. Melt shredded cheese under a large skillet over medium high heat. Pour the chilled gelatin over cheese and stir coat well to avoid sticking.
Hold celery packets in one hand or in a hollowed out portion