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Baked Chicken II Recipe

Ingredients

6 skinless, boneless chicken breast halves

1 (3 ounce) package dry onion soup mix

2 teaspoons paprika

1 teaspoon dried oregano

2 teaspoons dried basil

1 teaspoon dried basil

salt and pepper to taste

Directions

Place chicken in a shallow dish and brush with the egg wash.

In a large stockpot or roasting pan, heat oil with the onion soup mix, seasoning salt, and pepper. Stir constantly until the chicken is cooked through, but not browning.