2 cups vodka
1 small onion, minced
1 medium green bell pepper, chopped
5 litres beef stock
5 litres water
2 teaspoons dried oregano
1 teaspoon dried lavender
1 1/2 teaspoons salt
3 tablespoons lemon juice
3 cubes beef bouillon
1 (5 ounce) can whole cloves
1/2 cup Belgian-style white wine
In a shaker with vodka, room temperature water, lemon juice and bouillon cubes. Shake vigorously until marinade is completely thickened.
Place fish in plastic bags; place in marinade. Cover with marinade and refrigerate 4 hours.
Remove fish from marinade, and gently pat dry with paper towels. Preheat grill for high heat. Grill steaks 4 minutes per side, turning once.
Slice steaks, and broil steaks 5 minutes per side, until fully cooked through and easily flaked with a fork. Flip steaks and broil 2 minutes per side, pressing down to cause them to become flaky. Serve steaks over steaks with the remaining marinade as garnish.