Banana Spiced Rum Cake Recipe

Ingredients

4 (1 ounce) squares unsweetened chocolate, chopped

1/4 cup white sugar

2 eggs, beaten

1 teaspoon vanilla extract

1 cup milk

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup bananas, sliced

1 cup chopped pecans

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-in. round cake pan.

In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in eggs, one at a time, mixing well after each one. Combine the flour, baking soda and salt, stir into the creaming mixture. Fold in the banana, pecans and walnuts. Pour batter into prepared pan.

Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

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Comments

Kellyenne writes:

⭐ ⭐ ⭐ ⭐ ⭐

I had to go without this sandwich. It was clogged up in the fridge and I didn't know how to fix it. I was frustrated and angry and didn't want to leave my dog mad at me. I didn't know how to make it better but I did think it looked bad. I would have to make it again but I didn't think it was enough. I was impatient so I waited for it to cool before adding the rest of the ingredients. It was still kind of clumpy but I managed to stuff everything in there without it getting too soggy. Next time I will add more garlic salt,I didn't have garlic powder. I was worried that if I added too much garlic salt this would make the filling too cloying but it wasn't enough. I will definately make

Hazzy_tantas writes:

⭐ ⭐ ⭐ ⭐ ⭐

Awesome recipe! I steamed the carrots and green beans for about 2 minutes and then uncovered them and cooked them that way. I followed the remainder of the recipe with the exception of adding whipped cream stabilizer which I didn't need but it was included. There was an absolutely gorgeous salad with every bite. We will make this again.