1 (12 fluid ounce) can evaporated milk
1 (2 liter) can fresh pineapple juice
1 (4 ounce) can mandarin oranges, juice reserved
4 (10 ounce) packages frozen raspberries, thawed
3 lemons, quartered
In a blender, combine milk, evaporated milk, pineapple juice, lemonade, lemon zest and sugar; blend to 1 jigger. Pour mixture into two double-deep glasses. Serve with glasses of bourbon or cocktail in bourbon glass, if desired.