1 (16 ounce) can whole bacons, drained
1 onion, chopped
6 celery ribs, sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon garlic powder
1/4 teaspoon dried rosemary
1/4 teaspoon salt
1 teaspoon crushed red pepper flakes
8 slices baked bacon, cut into 1/2 inch slices
8 slices Swiss cheese, sliced
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Cut celery ribs into 1 inch slices. Place celery slices in a large bowl. Mix together salt, pepper, oregano, parsley, basil and garlic powder; stir into celery.
Place celery slices on the prepared baking sheet. Dip each piece in olive oil, then place it on the baking sheet. Brush with the Italian spread, then sprinkle with bacon and cheese slices.
Bake in preheated oven for 1 hour, or until tender.
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