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Chocolate Darjeeling Sauce Recipe

Ingredients

2 tablespoons cornstarch

1 cup distilled white vinegar

1/4 cup lemon juice

1 cup butter

2 cloves garlic, minced

1 teaspoon salt

2 teaspoons ground black pepper

1/4 teaspoon ground black pepper

1 cup white sugar

4 tablespoons water

4 cups confectioners' sugar

Directions

In a blender combine the cornstarch, vinegar, lemon juice, butter, garlic, salt, ground black pepper, white sugar, water and remaining sugar. Blend appropriately. Shape into a pie shape. Chill for at least two hours. If desired garnish with whipped cream.