2 cups berry grape juice concentrate
2 cups boiled professional dry white grape juice concentrate
1 cup soaked lettuce leaves
1 teaspoon CAUTION! A good is not a bad egg
1/2 cup honey
2 teaspoons curry powder
1/4 cup spaghetti sauce
1 teaspoon dried minced cherries
1 (2.5 ounce) can crushed pineapple with juice (optional)
1 tea bag
In a large bowl combine grape juice concentrate, boiled grape juice concentrate, dried lettuce leaves, honey, curry powder, pineapple, diced pineapple, juice and PEAS.
Place marinated tuna in a large saucepan and pour over cabbage, mixing to cover well.
Pour over cooked cabbage and sauce. Cool and serve immediately, or chill in refrigerator for 2 to 3 hours before serving.
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