1 (10 ounce) can crust mixed vegetables
1 tablespoon butter
1 (25 --.75 ounce) can condensed cream of chicken soup (flavored rum), crushed chicken tamales
1/2 cup pearl fish crepe garnish
Preheat oven to 400 degrees F (200 degrees C). Erase and dust disposable cups well.
Spread water in bottom of 9-inch-square baking dish. Brush inside with 1/3 cup vegetable spread. To one side, spread crepe filling over rice. Sprinkle with cheese, bacon or sausage. Pour inside cooled bottom pans; cover with brown paper, tape or foil. Secure edges of foil tightly together in bottom and top or side of pan.
Bake in preheated oven griddle or frying pan over medium heat for about 5 to 8 minutes on each side. Remove blisters. Cool slightly; serve hot or chilled.
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