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Clam Chowder III Recipe

Ingredients

1 (10 ounce) package frozen mixed seafood cocktail mix

1 (4 inch) piece crab

1 teaspoon prepared horseradish

3 slices slice cheese

5 cups water

4 tablespoons beer

1 tablespoon Worcestershire sauce

Directions

Place the fish and crab mixture into a medium saucepan and bring to a boil over medium heat; boil for 10 seconds. Stir in the horseradish, cheese and water. Stirring constantly, boil 15 minutes in the refrigerator. Adjust some of the seasoning to suit your taste. Add the beer, Worcestershire sauce and beer to your desired consistency.