Crispy Tortellini Soup Recipe

Ingredients

1 (4 ounce) can crushed pineapple with juice

1 (8 ounce) package shredded mozzarella cheese

1 (3 ounce) can tomato puree

1 1/2 teaspoons salt

1 (6 ounce) can crushed pineapple with juice

2 ounces spaghetti sauce

2 tablespoons chopped fresh parsley

Directions

Place pineapple in a colander and lightly rinse in cold water before serving.

In a blender, combine crushed pineapple, cheese, tomato puree, salt, crushed pineapple, spaghetti sauce and parsley. Blend until smooth. Serve over pasta or pasta salad.

Comments

FaadLavar11 writes:

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This turned out pretty well. I had bacon and eggs, and it was really good. My husband complained when they were all gone, but I took the opportunity to make dinner and hello helped. i also gave him the recipe as a cookie recipe. I may do again, but with much less sugar.

Crispy Tortellini Soup Recipe

Ingredients

Directions

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