1 cup butter, softened
1 cup honey
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/3 cup butter, softened
1/3 cup honey granulated sugar
1 cup semisweet chocolate chips
1 cup chocolate syrup
1 cup chocolate milk
1 cup sweetened chocolate syrup
1 cup honey
1 cup flaked coconut
Preheat oven to 350 degrees F (175 degrees C). Remove paper from baking pan. In a large bowl, cream together the butter, honey, brown sugar, egg and vanilla until smooth. Beat in the butter mixture and mix into the creamed mixture. Spread evenly into the prepared pan.
Bake in preheated oven for 40 to 50 minutes, or until centers of bars are lightly browned. Remove from pan, cool completely and cut into squares. Cool completely before cutting into bars or bars.