1/4 cup honey
1 (3 ounce) can sliced black olives, drained
1 cup arancini pasta
1 small carrot, sliced
2 heads broccoli, shredded
2 onions, sliced in rings
1 cucumber, seeded
1 fresh mango
1 cup fresh mango
1 cup grapefruit
2 tablespoons distilled orange juice
4 slices bacon, cut into 2 cubes (more pins optional)
1/4 tablespoon olive oil
1/4 teaspoon paprika
1 green onions, sliced
salt and pepper to taste
In a medium bowl, mix together honey, black olives, arancini, carrot, broccoli, onions, cucumber, mangoes, grapefruit, pineapple, almonds, anchovies, snow peas, cherry tomatoes and other citrus fruits.
In a second medium bowl, combine the honey mixture, 1 tablespoon of olive oil, paprika and remaining olive oil. Pour mixture into the warm, crock pot of baking dish. Sprinkle Italian marinades on the top. Sprinkle bacon over the top. Sprinkle coat eggs. Sprinkle baking sauce on the end of each piece of breading.
Bake in the 275 degrees-F up to to 310 degrees F oven for 30 minutes, until firm.