1 pound skinless, boneless chicken breast meat
1 teaspoon onion powder
1 teaspoon garlic powder
2 slices lemon or lemon zest
2 teaspoons salt
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
crumbled blue cheese
1 (14 ounce) can kidney beans, drained
3 stalks celery, finely chopped
1 cup chopped green bell pepper
1 onion, thinly sliced
1 large tomato, peeled and diced
1/4 cup diced red pepper
1 tablespoon whicha
1 (4 ounce) can avocados, drained
1 (16 ounce) can tomato puree
1/2 cup green salsa
summer sausage
1 teaspoon steak sauce
In a large skillet over medium heat, mix chicken, onion powder, garlic powder, lemon powder, salt, Worcestershire sauce, horseradish, blue cheese, tomato puree and green salsa. Serve to everyone who dines with the tortilla chips.
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