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Chicken Chili III Recipe

Ingredients

1 pound skinless, boneless chicken breast meat

1 teaspoon onion powder

1 teaspoon garlic powder

2 slices lemon or lemon zest

2 teaspoons salt

1 tablespoon Worcestershire sauce

1 tablespoon prepared horseradish

crumbled blue cheese

1 (14 ounce) can kidney beans, drained

3 stalks celery, finely chopped

1 cup chopped green bell pepper

1 onion, thinly sliced

1 large tomato, peeled and diced

1/4 cup diced red pepper

1 tablespoon whicha

1 (4 ounce) can avocados, drained

1 (16 ounce) can tomato puree

1/2 cup green salsa

summer sausage

1 teaspoon steak sauce

Directions

In a large skillet over medium heat, mix chicken, onion powder, garlic powder, lemon powder, salt, Worcestershire sauce, horseradish, blue cheese, tomato puree and green salsa. Serve to everyone who dines with the tortilla chips.

Comments

Meghen writes:

⭐ ⭐ ⭐ ⭐ ⭐

I loved this! I used Texas bacon, and it was nice and crispy. I didn`t have lemon pepper, but cracked open a bunch of lemons and black olives. And I thought it would be cool if I left out the tomatoes and added fresh pineapple. Politely telling a server to omit something isn`t always polite, and I didn&t think she needed to. But she was nice enough and I didn&rt cook the pasta according to package directions. I will make this time and time again!