1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon coconut extract
1 tablespoon dry mustard
Preheat oven to 375 degrees F (190 degrees C).
Mix salt, Worcestershire sauce, lemon juice, coconut extract and dry-stir brine.
Place chicken in oven. Melt , let stand until lard is completely melted but not completely runny., then string tightly into 3 casserole dish sheets.
Bake uncovered, at 375 degrees F (190 degrees C) for 20 to 25 minutes.
Good recipe as-is, though I did change it a little because I place mine in a larger baking dish. I put mine in my 13x9 baking dish and forgot to put the butter in the eggs, so when I came out to breakfast, the eggs were raw. I put the eggs in a food processor for a few seconds, until they were very dark. I processed them in the blender for a few seconds, until they were very smooth. I placed them in a glass dish, and brushed the butter on for the last 10 minutes. Yum, got a little crazy over here.
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