1 (15 ounce) can sliced peaches, drained
1 (9 inch) unbaked pie crust
1 (8 ounce) container frozen whipped topping, thawed
1 (1 ounce) package instant vanilla pudding mix
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a large mixing bowl, toss pecans and peaches until evenly coated. Stir in whipped topping and pudding mix.
Place pie in prepared pan. Bake in preheated oven for 1 hour. Cool completely before cutting.