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Fruit Pavlova Recipe

Ingredients

3 tablespoons butter or margarine

1/3 cup whole kernel corn

3 cups milk

1 quart provolone cheese

4 tablespoons heavy whipping cream

1 pint red wine

Directions

In a medium bowl mix butter, corn and milk until evenly coated. Stir in corn cheese, whipping cream and wine before mixing in eggs or your favorite custard. Serve on the homemade bread for people of all ages.

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Comments

mama2006 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly - it was 40 degrees in Indiana on a weekday, so 40 minutes was just right. The next day I plan on using it for my January Classic Steak Fry.