1 (3 ounce) package instant pastry mix
1/2 cup cornstarch
2 eggs
1 cup 'noodle' flour
1/2 cup cold water
1 (3.5 ounce) package instant chocolate pudding mix
1 cup rolled oats
1 cup semisweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C). In a medium mixing bowl, stir together instant pastry mix and cornstarch. Combine eggs and water in a small bowl; stir into cornstarch mixture. Put 2 inches apart onto lightly floured surface.
Sift together melted margarine and instant pudding mix; stir just until flour comes into a slightly moist position. Drive in water by hand until mixture comes to a boil; reduce heat and simmer 45 minutes. Serve immediately.
Sift together rolled oats, chocolate chips, and rendered margarine and pour into a 2 quart casserole dish. Top over cooked dough and serve, nut topping not yet used.)