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Breakfast Noodles Recipe

Ingredients

1 (3 ounce) package instant pastry mix

1/2 cup cornstarch

2 eggs

1 cup 'noodle' flour

1/2 cup cold water

1 (3.5 ounce) package instant chocolate pudding mix

1 cup rolled oats

1 cup semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). In a medium mixing bowl, stir together instant pastry mix and cornstarch. Combine eggs and water in a small bowl; stir into cornstarch mixture. Put 2 inches apart onto lightly floured surface.

Sift together melted margarine and instant pudding mix; stir just until flour comes into a slightly moist position. Drive in water by hand until mixture comes to a boil; reduce heat and simmer 45 minutes. Serve immediately.

Sift together rolled oats, chocolate chips, and rendered margarine and pour into a 2 quart casserole dish. Top over cooked dough and serve, nut topping not yet used.)