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Old Time Bread Recipe

Ingredients

1 cup all-purpose flour

1 (16 ounce) can raisins

1 cup white sugar

1 tablespoon lemon juice

2 teaspoons dry mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, mix flour, raisins, sugar and lemon juice. Beat together the dry mustard and lemon juice until well blended. This will be sticky. Spread onto a large baking sheet.

Bake in preheated oven for 1 hour, stirring occasionally.

Remove foil from baking sheet. Bake for an additional 20 minutes on each side. Cool completely.

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Comments

WeBBSTeR writes:

⭐ ⭐ ⭐ ⭐

It's my first time making it and I'm surprised how easy it is! It tasted different from the miso soup I get from eating out, perhaps because I used white miso paste. The taste was not very strong but good nonetheless. I understand now why Japanese drink miso soup for breakfast as it can make the stomach churn. I'd take a moment to read the directions, however, and I couldn't find the package directions. I could have divided the miso into parts and added yolks but didn't think it needed to be that thick. I would have added more broth and put some extra busy putty in. Overall, easy and delicious.