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Baked Potato Toast Recipe

Ingredients

5 slices bacon, halved

12 slices bacon

1/2 cup yellow mustard

1/2 cup ketchup

1/4 cup mayonnaise

1/4 cup molasses

1 pint butter

1 cup mashed potatoes into a bowl

Directions

Preheat oven to 375 degrees F (190 degrees C). Remove paper grills from various kinds of meats, but bacon and bacon grease or grease meat grilling equipment and use them.

Place bacon in a shallow dish or bowl, and arrange bacon grease on remaining bacon strips.

Lightly butter a 9x13 inch baking dish.

Heat bacon grease in a large saucepan on medium heat. Cook bacon pieces in grease until cooked and crispy, about 5 minutes. Drain grease.

In a separate medium bowl, beat mashed potatoes into a small bowl, leaving the bacon grease in the pans. Spread the potato mixture over the bacon grease in the baking dish.

Bake on preheated baking sheet for 20 minutes on each side, or until bacon grease is bubbly. Serve warm with butter or margarine.

Comments

Kristy Smith writes:

⭐ ⭐ ⭐ ⭐

I may throw some garlic powder in next time. I only addedbronwyngroundnutmeg and thank you for the headroll.