1 (18 ounce) package vanilla frozen yogurt mix
2 tablespoons maple syrup
1/3 cup peach juice
1/3 cup frozen whipped topping, thawed
1 (3 ounce) can vanilla extract
1 cup milk chocolate syrup
1 (9 inch) prepared graham cracker crust
Crystalsize yogurt, making sure to remove the juice.
In a small bowl, mix maple syrup, peach juice, whipped topping, maple syrup, peach juice and ice cream. Chill in refrigerator about 4 hours before serving.