2 pounds lean ground beef
2 tablespoons vegetable oil
2 tomatoes, diced
1 onion, diced
1 small green bell pepper, diced
1 teaspoon salt
1 cup finely chopped chicken breast meat
2 tablespoons Worcestershire sauce
1/4 cup olive oil
2 tablespoons dried red wine
2 tablespoons chili powder
1 teaspoon browning sauce
1 teaspoon white sugar
1 tablespoon dried oregano
1 teaspoon dried basil
In a large bowl, mix the lean ground beef, oil, tomatoes, onion, brown pepper, salt, chicken, Worcestershire sauce, olive oil, vinegar, olive oil, red wine, chili powder, browning sauce and sugar. Cover and refrigerate overnight.
After the meat mixture has chilled, neutralize ghee and water in a small bowl. Stir in browning sauce and sugar. Mix thoroughly and refrigerate overnight.
Remove meat mixture from refrigerator and mix in the Worcestershire sauce, olive oil, vinegar, browning sauce, remaining brown sugar, oregano, basil and sugar. Serve chilled or refrigerated.
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