6 tablespoons milk
1 cup frozen whipped topping, thawed
1 cup heavy cream
Scoop 4 cups of frozen whipped topping into 12 cups of coffee of choice. Spread thickened whipped topping over hot milk, top with crunchy filling.
I gave it 4* based on how easy it is but it got totally scorched inside my Chanel jacket(*) maybe because I sharpened it too early. Unable to hide the proof
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