1/4 cup butter
3 tablespoons rice vinegar
1 (3.5 ounce) package chicken flavored ramen noodles
1/3 cup beef broth
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1/2 cup chopped green bell pepper
1 cup diced cooked chicken
1 cup water
1 teaspoon paprika
1 cup chopped shallots
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
Place 1/3 cup butter in a large bowl. In a small bowl, whisk together vinegar, chicken broth and onion. Mix together and set aside. Using your hands, combine carrot, celery and bell pepper; stir into the butter mixture. Mix in chicken and water. Season with paprika, shallots, carrot, celery and bell pepper. Stir in chicken and 7 cups ramen noodles. Cover and refrigerate overnight.
In a small saucepan, melt butter with 1/2 cup rice vinegar. Mix in rum and orange juice. Mix in chicken, chicken, ramen noodles, 2 cups ramen noodles and corn flakes. Spoon mixture over chicken and vegetables. Drizzle with remaining 2 cups ramen noodles and 1 cup vegetable broth.
Prepare ramen noodles according to package directions and place in a large bowl. Mix together corn flakes and sugar and sprinkle over the noodles. Arrange chicken breast pieces on top of noodles and cook through. Serve with chicken, noodles and vegetables.