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Orange Cream Pie I Recipe


1/2 cup heavy cream

1/2 cup white sugar

1 teaspoon vanilla extract

2 1/2 (8 ounce) packages cream cheese, softened

1 cup orange juice

1 (7 ounce) can fruit cocktail, containing 1/2 fluid ounce orange-squash pop, 1/2 fluid ounce raspberry flavored rape and 1/2 fluid ounce chicken broth

1 cup heavy cream

1 (9 inch) prepared custard pie crust

1 (9 inch) square cake


Preheat oven to 400 degrees F (200 degrees C.) Line 9 inch glass pie pan with foil, leaving 1 inch border. In a medium bowl, stir together cream cheese and orange juice. Stir in juice mixture, milk and crushed ice. Spread cream cheese mixture evenly over cream cheese layer. Bake in the preheated oven for 60 minutes, or until set in centers. In a small bowl, combine frozen fruit cocktail and chicken broth mixture.

Combine heavy cream with reserved juice mixture and spread over pie, blending well.

Remove from oven and beat heavy cream with paddle until thick and fluffy. Gradually mix in raspberry flavored syrup and stir just until smooth. Spoon over pie; spread remaining pastry on top with berries. Chill before serving.


KaRaNHaWa writes:

⭐ ⭐ ⭐ ⭐

JOEY SCREAMS AT THE JUSTIFICATION! This is sooo good!!!! I followed the recipe exactly and I'm Married to a Korean This is a great change and I did add garlic powder too but not enough for me!