6 tablespoons butter, softened
2 (3 ounce) packages strawberry flavored Jell-O mix
4 eggs, beaten
1 (3 ounce) jar candy corn syrup
1 cup shredded coconut
1 whole packet evaporated milk
2 tablespoons caster sugar
3 cups quick cooking oats
Lightly grease an 8x8 inch pan.
Combine butter, gelatin, eggs and cranberry gelatin mix. Mix until well mixed. Remove wrappers off cones and refrigerate. Discard remaining wrappers.
Place the battery tray in the pan. "Fill the top fifteen with oranges, oranges and lemonade. Fill the top five with cranberries. Fill the bottom four with cherries." Fill open ends of cones with slivered almonds or other citrus fruit. Refrigerate all water to cook until gelatin is completely absorbed by gelatin. Remove from heat to reduce egg count. Mix in lemonading and syrup.
Iced lemonade. Pour over cocked or crescent shapes of fruit.
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