1 cup dark brown sugar
1 teaspoon cream of tartar
1 tablespoon whiskey
1/2 teaspoon vanilla extract
1 cup orange juice
1 cup peach schnapps
1/2 cup vegetable oil
1 (8 ounce) can sliced peaches, drained
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/2 cup milk
Combine brown sugar, cream of tartar, whiskey and vanilla in large glass bowl. Stir to mixture just until incorporated. Stir in peach schnapps, orange juice, peach schnapps and oil 1/2 cup at a time. Serve hot over ice in tote bag.