1 (10 ounce) package cream cheese, softened
1 (3 ounce) envelope cream cheese spread
3 tablespoons chopped green onions
4 skinless, boneless chicken breast halves
Preheat the oven to 350 degrees F (175 degrees C).
Roll the chicken breasts into meatballs and place in a 9x13 inch baking dish. Roll the remaining breasts in the cream cheese mixture.
Bake at 350 degrees F (175 degrees C) for 25 minutes, turning every 10 minutes.
Remove chicken from baking dish and let cool. In a small bowl, mix together the cream cheese spread and green onions.
Place chicken breasts on individual plates. Serve with cream cheese spread.
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