Kraft's Simply Delicious Cinnamon Frosting Recipe

Ingredients

1 cup packed brown sugar

1 1/4 teaspoons vanilla extract

3/4 cup butter, softened

1 (16 ounce) package vanilla wafers

3 tablespoons cornstarch

1 cup cold milk

1/3 cup whipping cream

1 cup white sugar

2 eggs, beaten

Directions

In a large glass or metal bowl, beat brown sugar, vanilla extract and butter; stir until mixture is moist. Stir in cornstarch just enough to keep it somewhat sticky. Fold in milk. Gradually blend in whipping cream, whipping cream, 1 cup sugar and 1 cup white sugar.

Shape into a five ounce canning size can of frosting. Quickly pour into canner/warming pan. Cover canner/warming pan with kitchen towel or plastic wrap. Heat at medium heat about 60 minutes. Cool completely.

Comments

andraw rysbarg writes:

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I Have a fisherman friend ask me for advice every time I go fishing. I usually give him something basic in the form of cooking tips and I spared no explanation given. I would say this is really simple but doing the research first might help. I found this recipe using Jackson Meat Loaf readership and it turned out awesome.

Kraft's Simply Delicious Cinnamon Frosting Recipe

Ingredients

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