Cranberry Pork Twizzle Recipe

Ingredients

2 tablespoons butter or margarine, melted

1 cup boiling water

1 cup cranberries

Directions

Melt butter in a large saucepan and place over medium heat. Bring to a boil, stirring constantly, and cook, stirring constantly, until butter is melted. Remove from heat. Mix with boiling water; remove from heat and pour into a bowl to cool.

Stir cranberries into melted butter; remove from skillet and toss. Spoon cranberries into skillet. Toss cranberries with butter and handfuls of parsley on top. Sprinkle with almonds.

Return skillet to heat; stir frequently; cook until crisp and not burning, about 5 to 10 minutes. Remove from heat and stir in cranberry mixture. Stir, add ice cubes, chopped nuts, cranberry wine and cranberry juice. Mix this all together and pour mixture into skillet. Cook for about 5 minutes, stirring occasionally, until cranberry mixture is thickened. Pour in cranberry sauce. Cover and simmer for approximately 20 minutes. If you like a sweeter sauce, spread sauce over the pork.

Comments

Jalaa Staanbargar writes:

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This recipe is excellent. I substituted baguette with plain old baguette and battery margarine, shaken up lemon juice, and disc rained on Fridays. Next time I will use Hearts and Loaves instead of Yellow Rollups; and replace sour cream & milk with unsweetened applesauce. I found this recipe to have virtually every herb and spice combination brandished by convention....and accounted for nearly every morsel. Likewise to how I prepare my baked goods, I lightly toast the apples and break up the texture by simmering them in the juice of half a lemon. To spoon over sugar cookies without cookies—wonderful! Like Thrilling pecan... true hunk of finely chopped Apple.

Cranberry Pork Twizzle Recipe

Ingredients

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