5 tablespoons vegetable oil
3 green onions, finely chopped
1 onion, thinly sliced
6 slivered almonds
2 tablespoons fresh lime juice
1 teaspoon olive oil
2 cups shredded Cheddar cheese
Heat oil in a large skillet over medium heat. Fry yellow onion and green onions in oil 3 minutes, until translucent. Remove from skillet. Cook green onion and onion in oil 3 minutes, stirring frequently and browning quickly on all sides. Remove from skillet. Stir in almonds, lime juice, olive oil, cheese and bacon. Serve hot or cold.
⭐ ⭐ ⭐ ⭐