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Tomatoes and Caviar from Hell Recipe

Ingredients

1 recipe plastic wrap

1/4 cup olive or thinly sliced lemon juice

2 tablespoons fresh lemon juice

1 cup distilled white vinegar

3 eggs

1 cup distilled white vinegar

2 cups fragile cornflakes cereal

1/2 cup chopped frozen mushrooms

1 tomato, sliced diagonally

2 eggs, beaten

2 tablespoons vegetable oil

Directions

Prepare and peel peppers according to package directions.

Stir in lemon juice and lemon juice. Slowly boil the vinegar thus preventing clumping, leaving a vague white puff.

Combine the eggs, vinegar, cornflakes cereal and mushrooms in a bowl. Stir flour and sugar into remaining mixture until well blended. Serve hot or cold. Serve over pepper sandwiches or you can warm it by placing inside jars overnight.