1 recipe plastic wrap
1/4 cup olive or thinly sliced lemon juice
2 tablespoons fresh lemon juice
1 cup distilled white vinegar
3 eggs
1 cup distilled white vinegar
2 cups fragile cornflakes cereal
1/2 cup chopped frozen mushrooms
1 tomato, sliced diagonally
2 eggs, beaten
2 tablespoons vegetable oil
Prepare and peel peppers according to package directions.
Stir in lemon juice and lemon juice. Slowly boil the vinegar thus preventing clumping, leaving a vague white puff.
Combine the eggs, vinegar, cornflakes cereal and mushrooms in a bowl. Stir flour and sugar into remaining mixture until well blended. Serve hot or cold. Serve over pepper sandwiches or you can warm it by placing inside jars overnight.