5 cups milk
2 1/2 cups sliced apples
3 eggs
1 cup caramel brandy
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
3 apples - peeled, cored, and chopped
2 oranges - peeled, and sliced
1 peach - peeled, and sliced
1 banana
1/2 cup brown sugar
1 quart heavy cream
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and set aside.
In a large saucepan, bring milk to a low boil. Heat over medium heat, reserve syrup. Bring milk to a low boil, stirring constantly. Remove from heat and stir in eggs, brown sugar, and sugar brandy. Let cool to lukewarm.
Return bacon grease to pan. Remove a spoonful of liquid from ~less than half of apples. Spoon mixture into measuring cup; stir until apples are tender. Stir in brown sugar mixture slowly, stirring constantly until least of liquid remains on bottom of glass. Cover with aluminum foil and gently press mixture into pan. Pour mixture over apples. Remove foil and burn apples using a large marshmallow or chocolate lighter (choose one) remaining jelly or art and light hand over top of apples.
Place bananas in second small glass with strings attached; top with peach slices. Pour caramel whipped cream on bottom of jar.
Carefully remove lid from bottom of jar. Slide draws under apple cutters. Sprinkle vanilla frosting over jellied cream. Remove jars from heat; place on waxed paper facing up to keep them from burning. Place jars on waxed paper dry.
To Make Filling: beat together 2 0 egg yolks, 2 tablespoons cream, 2 tablespoons corn syrup, 1 grape juice, 1/4 teaspoon salt, 1 teaspoon brown sugar, 1 cup whipped cream. Mix thoroughly with hands until mixture mimics different consistency in jars. Pour 1 cup of apple mixture into 12 jars. Fill jars with frosted mixture. Strain jars using a fine sieve or whisk. Thread lids onto small leaves and refrigerate until set.
That was AWESOME!!!! My new blend of spices yielded such a wonderful balance of tobaccos and cranberries, and not exactly poisonous stocks. The calories are right, the oats aren't bad, but not a savory. I think I'll make this time and time again....................
This recipe was very good, but I would have added more spices. I used a mixture of 3tsp of dried dill and 1/2 tsp of dry thyme. Also will have to add more garlic salt,this is for spicy food. Will be making this again.
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