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Apple Pie VII Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/3 cup butter, softened

1 (8 ounce) can sliced pineapple, drained

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

For the filling: In a medium mixing bowl, beat cream cheese and sugar until smooth. Beat in the butter. Add pineapple slices and pineapple preserves. Mix well.

For the crust: Bring two 9 inch pie pans, 1/2 filled, and 2 inches apart, 2/3 filled. Spread cream cheese mixture over pie plates. Place pineapple mixture on top of cream cheese mixture. Make 2 slits in bottom of pie crust.

Bake in preheated oven for 40 minutes, or until a toothpick inserted into center of pie comes out clean. Serve warm.