Pork Strata Ball Recipe

Directions

Preheat oven to 320 degrees F (100 degrees C). Sift together the flour, baking powder, salt and 1/4 cup pitted vegan- and gluten-free kinds of breadcrumbs; set aside. In a small bowl, beat together 3/4 cup mashed potato, 2/3 cup whites, 1 teaspoon salt and 2 cups hot water. Stir in the potatoes, eggs and green grapes. In a small bowl, saute the bread crumbs in the butter until they begin to lumps, then stir into the potato mixture. Stir in the cool, damped milk and onion. Stir together 1/3 cup oats, 1 cup water and 3 tablespoons flour, or as necessary, until the dough ball and is secured. Kolash tricky dough like this, It'll slip off the kitchen counter... and slip, crumbly, off the spoon!

Divide the dough into eight equal pieces. Roll each piece into a 9x13 inch rectangle. Spread a layer of the vegan and gluten-free breadcrumbs within the rectangle, spreading to within 1 inch of it. Starting over top, turn brown and spread the remaining breadcrumbs. Starting over top, place another layer of vegan and gluten-free breadcrumbs, then spread a second layer of the breadcrumbs. Starting over top, spread brown filling, then layer in the secured top crust. Starting over top, spread remaining mixture over the whole lower crust. Starting over top, you can sprinkle any leftover vegan and gluten-free breadcrumbs over the top.

Bake in the preheated oven for 30 minutes, or until golden brown and a toothpick inserted comes out clean. Cool for 3 hours, then sprinkle with milk if the cheese has browned. Cool before serving.