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White Chocolate Cake Recipe

Ingredients

1 (18.75 ounce) package white cake mix

5 eggs

3/4 cup vegetable oil

1/4 cup vegetable oil

1/4 teaspoon salt

1 (9 ounce) can vanilla wafers, sliced

1 cup chopped pecans

1 (3 ounce) package instant vanilla pudding mix

1 (12 ounce) package cream cheese

1 cup milk

1 cup white sugar

1 teaspoon vanilla extract

1 tablespoon butter

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-in. round cake pans.

In a large bowl, mix together cake mix, eggs, vegetable oil, oil, salt and nuts. Mix in 1/4 cup pecans.

Spoon mixture into prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely. Cut and serve.