1 (8 ounce) package cream cheese, softened
4 (3 ounce) packages cream cheese spread
4 (3 ounce) packages cream cheese spread
1 (3 ounce) package instant cream cheese, diced
1 (3 ounce) package cream cheese spread
1 (4 ounce) can chopped green chile peppers, drained
1 (4 ounce) jar salsa
In a medium bowl, mix the cream cheese spread, cream cheese spread, cream cheese spread, cream cheese spread, cream cheese spread, cream cheese spread, cream cheese spread, cream cheese spread and cream cheese spread. Chill in the refrigerator for 2 hours before serving.
To make the cream cheese filling: In a medium bowl, mix the cream cheese spread, cream cheese spread, cream cheese spread, cream cheese spread, cream cheese spread, cream cheese spread and cream cheese spread. Chill in the refrigerator for 2 hours before serving.
To make the salsa: In a medium bowl, mix the salsa with the cream cheese mixture. Chill in the refrigerator for 2 hours before serving.