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Easy Spaghetti Sauce Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic, minced

3 pounds spaghetti

1 cup chopped onions

1 medium tomato, diced

1/2 cup red wine

1 (14 ounce) can whole peeled tomatoes with juice

1 (10.75 ounce) can condensed tomato soup

1 tablespoon dried minced onion

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried marjoram

1 teaspoon dried sage

1 teaspoon dried sage

1 teaspoon dried marjoram (optional)

Directions

In a large skillet, heat 1 tablespoon of olive oil over medium heat, cook and stir garlic in 2 minutes; stir in spaghetti and onions. Cook for 2 minutes, then stir in tomato and wine. Pour over spaghetti and onions.

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