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Oatmeal Cranberry Sauce Recipe

Ingredients

1/2 cup dark corn syrup

1/2 cup water

1 tablespoon lemon juice

1/2 teaspoon lemon peel

1/2 teaspoon celery salt

1/2 teaspoon ground black pepper

3 tablespoons non-fat shortening

1 cup water

1 (3 ounce) package frozen chopped cranberries

Directions

In a small saucepan over medium heat, combine corn syrup, water, lemon juice, lemon peel, celery salt and salt and pepper. bring to a boil and then remove from heat. Transfer mixture to a bowl and stir in the 2 cups of water, 1 tablespoon of oil and 2 tablespoons of water. Season mixture to taste and serve.